Thanksgiving Menu

 

Thanksgiving Menu for 2018

Wednesday, November 21st

ALL ORDERS TO BE PLACED AND PICKED UP AT HIGHLAND LOCATION (219-924-6464), 2552 45TH STREET, AFTER 12:00 NOON ON

WEDNESDAY, NOV. 21st. WE WILL BE OPEN 9:00 A.M. TO 6:00 P.M.

CROISSANTS

Mini Croissants………..…. .79/ea. Large Croissants….……….… 1.19/ea.

QUICHE, SALADS & SIDES

Quiche Lorraine……………….……………………….………..$18.50/ea.

Broccoli & Cheddar Quiche……………………………..…………….$18.50/ea.

Red Bliss Potato Salad..$7.50/lb.

Bow Tie Pasta w/Asparagus & Sun-Dried Tomatoes$8.75/lb.

Chicken Almond Salad………………………………………………………………....$10.25/lb.

Fresh Fruit Salad …………………………………………………………$7.75/lb.

Broccoli Cranberry Salad..……………………..…………………………$7.50/lb.

Brandied Sweet Potatoes$8.50/lb.

Roasted Seasoned Red Potatoes$7.00/lb.

Roasted Brussel Sprouts w/Bacon.$8.50/lb.

12 inch TRAYS

Fresh Fruit (Serves 18-20 People)……….……………….…………………$44.00

Brownie.$41.00

Dipped Strawberries –approx. 30 Berries……….………….………………$48.00

(White Chocolate, Semi-Sweet Chocolate,. or ½ White ½ Semi-Sweet)

DESSERTS

Apple Pie.……………………………………………..…………………$24.00

Carrot Cake...$32.00

Double Chocolate Mousse Cake………………………………………..…$32.00

Pumpkin Layer Cake………….………………….……………………....$30.00

Sour Cream Fudge Cake…………………………………………………$30.00

Pumpkin Vanilla Cheesecake……………………………………………$32.00

Pumpkin Pie with or without Non-Dairy Whipped Topping……………...$24.00

Cranberry Bars..……………….…..……………………………..……...$3.00/ea.

Pumpkin Bars……………………………………………………………$3.00/ea.

Mini Pumpkin Cupcakes………………………………………………$2.75/ea.

Mini Holiday Vanilla Cupcakes……………………………………$2.75/ea.

Mini Chocolate Cream-Filled Cupcakes$2.75/ea.