The chicken valencia features sliced, all white-meat chicken breast, covered in a light, white wine and olive oil sauce. This entree is garnished with green olives, artichoke hearts, and sun-dried tomatoes. Serve with one of our side salads for a tasty meal.
Butterfingers spinach ravioli are stuffed with ricotta cheese and spinach. This delicious entree is served with our homemade marinara sauce and garnished with fresh, grated parmesan.