Choose from our lemon, cherry, coconut, chocolate, banana, red velvet, vanilla, chocolate cream-filled, and caramel cupcakes. Cupcakes are available in large or mini and are a party favorite. Our unique recipe is moist and flavorful and will quickly become your Butterfingers favorite.
Our light and fluffy chocolate souffle brownies are dusted with powdered sugar and will satisfy any sweet tooth.
Chocolate-dipped strawberries are available as long-stem (pictured) and traditional and are dipped in semi-sweet or white chocolate. Let us arrange these delicate desserts on one of our trays, or order them individually – exceptional taste and presentation.
Our cookies are baked fresh daily and come in a variety of flavors – Chocolate Chip, Double Chocolate, Peanut Butter, Peanut Butter Chocolate Chunk, M&M Chocolate Chip, Mint Chip Cocoa Crispie, Cashew Milk Chocolate, Cashew Vanilla Chip, Oatmeal Raisin, Oatmeal Butterscotch, and Dried Cranberry White Chocolate Chip.
A 12-inch cookie and brownie tray includes four brownies (cut into quarters) surrounded by an assortment of three dozen cookies – the perfect variety for a mid-size gathering! For a larger group, try the 16-inch cookie and brownie tray, which includes ten brownies (cut into quarters) surrounded by an assortment of four dozen cookies. The …
Butterfingers offers both large and mini butter croissants, which are baked daily. Order a croissant to compliment your coffee, or as a deli sandwich with chicken salad, sliced ham, turkey, or roast beef. Perfectly warm and flaky!
Butterfingers chicken almond salad is a must-have. Unlike any other chicken salad, ours is filled with all white-meat chicken, celery, dill weed, creamy mayo mixture, and other unique ingredients to make the perfect sandwich spread. Try it on our freshly-baked bread or croissants for a great lunch!
The broccoli cranberry salad is made of freshly cut broccoli, sunflower seeds, dried cranberries, and celery in a creamy mayo mixture – a side salad with the perfect, “crunch!”
Our spinach pasta salad is made with fresh baby spinach, tri-colored rotini noodles, tomatoes, and basil pesto. It pairs perfectly with a sandwich and may also be served hot, alongside an entree. A healthy and vegetarian-friendly dish!
The chicken valencia features sliced, all white-meat chicken breast, covered in a light, white wine and olive oil sauce. This entree is garnished with green olives, artichoke hearts, and sun-dried tomatoes. Serve with one of our side salads for a tasty meal.
Butterfingers spinach ravioli are stuffed with ricotta cheese and spinach. This delicious entree is served with our homemade marinara sauce and garnished with fresh, grated parmesan.