The broccoli cranberry salad is made of freshly cut broccoli, sunflower seeds, dried cranberries, and celery in a creamy mayo mixture – a side salad with the perfect, “crunch!”

Our spinach pasta salad is made with fresh baby spinach, tri-colored rotini noodles, tomatoes, and basil pesto.  It pairs perfectly with a sandwich and may also be served hot, alongside an entree.  A healthy and vegetarian-friendly dish!