The broccoli cranberry salad is made of freshly cut broccoli, sunflower seeds, dried cranberries, and celery in a creamy mayo mixture – a side salad with the perfect, “crunch!”
Our spinach pasta salad is made with fresh baby spinach, tri-colored rotini noodles, tomatoes, and basil pesto. It pairs perfectly with a sandwich and may also be served hot, alongside an entree. A healthy and vegetarian-friendly dish!
Butterfingers spinach ravioli are stuffed with ricotta cheese and spinach. This delicious entree is served with our homemade marinara sauce and garnished with fresh, grated parmesan.