Christmas Menu

 

BREADS & CROISSANTS

Vienna or Dill..….…………………..…..……… $3.95/ea.

Mini Croissants………..…… .79/ea. Large Croissants….…….…. $1 .19/ea.

SALADS, ENTREÉS, & QUICHE

Fresh Fruit ……….………………………………………………………$7.75/lb.

Chicken Almond..………………………………………………………$10.25/lb.

Broccoli Cranberry………………………..………………………………$7.50/lb.

Holiday Vegetable………………………………………..………………$7.50/lb.

Bow Tie Pasta w/Sundried Tomatoes & Asparagus……….……………$8.75/lb.

Orzo w/Lemon & Feta..…………………………………….….. $8.50/lb.

Stuffed Shells w/Marinara Sauce………………………………………$9.00/lb.

Apricot Mustard Pork Tenderloin ………………………………….….$12.00/lb.

Garlic Mashed Potatoes……………………..……..…………………….$8.50/lb.

Roasted Brussel Sprouts with Bacon…………………………………….$8.50/lb.

Honey Glazed Carrots……………………………………………………$8.25/lb.

Quiche: Lorraine, Broccoli & Cheddar, Spinach & Feta……………...$18.50/ea.

12 inch TRAYS

Fresh Fruit (Serves 18-20 People)……….……………….……………...…$44.00

Brownie (Assorted, 48 pieces)……………………………….……………$41.00

Mini Cupcake (4 of each type)…………………………………..………$36.00

Dipped Strawberries –approx. 30 Berries w/Holiday Drizzle……………$48.00

DESSERTS

Gingerbread Layer Cake.……..………………………………$32.00

Double Chocolate Mousse Cake………………………………………..…$32.00

White Chocolate, Raspberry Cake…………………………………...$30.00

Milk Chocolate, Baileys Cheesecake……….……………….…$32.00

Raspberry, White Chocolate Cheesecake…….……………….…..……...$32.00

Egg Nog Layer Cake.$32.00

Yule Log Cake: (Serves 15-18)………………………………………….$60.00

Mini Cupcakes: Chocolate Cream-Filled, Egg Nog, Holiday Vanilla,

and Banana w/Caramel Icing.………. ………………………………..$2.75/ea.

Holiday Chocolate Truffle Brownies…………………..…………………$3.00/ea.

ALL ORDERS TO BE PLACED AND PICKED UP AT THE HIGHLAND LOCATION (219-924-6464), 2552 45th STREET, AFTER 12:00 NOON ON MONDAY, DECEMBER 24th. WE WILL BE OPEN 9:00 A.M. to 4:00 P.M.

MUNSTER LOCATION WILL BE OPEN 9:00 A.M. to 3:00 P.M.