Easter Menu Saturday April 11th

 

BREADS & CROISSANTS

Vienna, Honey Wheat or Dill Bread………………………………..……$3.95/ea..

Mini Croissants………..….   .79/ea. Large Croissants….……….…  1.19/ea.

QUICHE

Broccoli & Cheddar……….….……………………………..………….$18.50/ea.

Lorraine…………………………………………………..…………….$18.50/ea.

SALADS

Fresh Fruit ………….……………………………………………………$7.75/lb.

Chicken Almond..………………………………………………………$10.25/lb.

Red Bliss Potato………………………………………………………….$7.50/lb.

Broccoli Cranberry….………………………..…………………………..$7.50/lb.

Bow Tie Pasta w/Sundried Tomatoes & Asparagus………..……………$8.75/lb.

Roasted Brussel Sprouts w/Bacon………………………………………$8.50/lb.

12 inch TRAYS

Fresh Fruit (Serves 18-20 People)……….……………….…………………$42.00

Brownie Tray……………………………………………………………….$41.00

Dipped Strawberries –approx. 30 Berries……….………….………………$48..00

     (White Chocolate, Semi-Sweet Chocolate, or ½ White ½ Semi-Sweet)

DESSERTS

Strawberry Cream Cake……………………………………………………$32.00

Double Chocolate Mousse Cake…………………………………………..$34.00

Vanilla Layer Cake………………………………………………………….$30.00

Lemon Raspberry Cake……………………………………………………$32.00

Banana Cake…………………………….…….…………………………….$30.00

Lemon Cheesecake……….………………………………………………..$34.00

Carrot Cake…………………………………………………………………$32.00

Lemon Cupcake…………………………………………………….Mini $2.75ea.

Strawberry Cupcakes…………………………………………….…Mini.$2.75ea.

Easter Vanilla Confetti……………………………………………..Mini.$2.75/ea 

Souffle Brownies……………………………..………..…………………$3.00/ea.

Easter Shortbread Cookies………………………………………………$2.00/ea.

 

ALL ORDERS TO BE PLACED AND PICKED UP AT HIGHLAND

LOCATION (219-924-6464), 2552 45TH STREET, AFTER 12:00 NOON

ON SATURDAY, April 11th.  WE WILL BE OPEN 9:00 A.M. to 4:00 P.M.