Monday’s Menu ~ March 8th

 **Availability may vary on certain items**

Salads

  • Chicken Almond, Tuna, Fresh Fruit, Ham, Seafood Pasta, Kale with Strawberries and Goat Cheese, Garden Vegetable, Napa Cabbage Slaw, Spinach Pasta

Entree

  • BBQ Roast Beef, Sour Cream Chicken Breasts with Bread Crumbs, Meat Lasagna, Chicken and Broccoli Lasagna, Stuffed Red Peppers, Beef Brisket Chili, Broccoli Cheddar Soup

Bread

  • Vienna, Dill

 Quiche

  • Spinach Feta, Broccoli Cheddar

Brownies & Bars 

  • Double Fudge, Fudge Walnut, Strawberry Cream Cheese Bars, Lemon Cream Cheese, Cream Cheese, Souffle