Friday’s Menu ~ October 23rd

 **Availability may vary on certain items**


  • Chicken Almond, Tuna, Seafood Pasta, Fresh Fruit, Ham, Kale with Strawberries and Goat Cheese, Sesame Bow Tie with Chicken, Potato Bacon and Broccoli, Broccoli Cranberry, Cavatappi with Chicken and Broccoli


  • Meatballs with Red Sauce, Sour Cream Chicken Breasts with Breadcrumbs, Roasted Red Potatoes, BBQ Roast Beef, Italian Sausage with Roasted Vegetables, Stuffed Red Peppers, Beef Chili


  • Vienna, Dill


  •  Lorraine, Broccoli Cheddar

Brownies & Bars 

  • Double Fudge, Fudge Walnut, Cranberry Bars