Monday’s Menu ~ January 25th

 **Availability may vary on certain items**


  • Chicken Almond, Tuna, Fresh Fruit, Ham, Seafood Pasta, Spinach Pasta, Kale with Strawberries and Goat Cheese, Pasta Primavera, Pasta Shells with Mozzarella and Basil, Greek, Turkey Cheese and Red Grape


  •  Meatballs with Red Sauce, Apricot Mustard Pork Tenderloin, Creamy Mushroom Soup, Beef Chili


  • Vienna, Dill


  • Ham & Swiss, Spinach and Feta

Brownies & Bars 

  • Cream Cheese, Fudge Walnut, Souffle, Double Fudge, Caramel Walnut