Tuesday’s Menu ~ January 28th

 **Availability may vary on certain items**

Salads

  • Chicken Almond, Fresh Fruit, Tuna, Ham, Seafood, Kale with Strawberries and Goat Cheese, Cavatappi with Chicken and Broccoli, Chicken Pasta, Turkey Cheese and Red Grape, Pasta Shells with Mozzarella and Basil

Entrees

  • Pork Tenderloin with Apricot Mustard, Stuffed Red Peppers, BBQ Roast Beef

Bread

  • Vienna, Honey Wheat

Quiche

  • Spinach Feta, Bacon Ham and Cheddar

Brownies & Bars 

  •   Double Fudge, Fudge Walnut

Soup

  • Beef Chili
  • Tomato Bisque