Thursday’s Menu ~ May 28th

 **Availability may vary on certain items**

Salads

  • Chicken Almond, Fresh Fruit, Tuna, Ham, Seafood Pasta, Kale with Strawberries and Goat Cheese, Macaroni, Spinach Pasta, Creamy Cole Slaw, Tomato Cucumber Red Onion, Broccoli Cranberry

Entree

  •   Stuffed Red Peppers, Pork Tenderloin with Apricot Mustard, BBQ Beef

Bread

  • Vienna, Honey Wheat

Quiche

  • Broccoli Cheddar

Brownies & Bars 

  • Cream Cheese, Double Fudge, Fudge Walnut, Strawberry Cream Cheese, Lemon Cream Cheese