Thursday’s Menu ~ August 6th

 **Availability may vary on certain items**

Salads

  • Chicken Almond, Tuna, Ham Salad, Seafood Pasta, Fresh Fruit, Kale with Strawberries and Goat Cheese, Bow Tie Asparagus with Sun-dried Tomatoes, Turkey Cheese and Red Grape, Garden Vegetable, Broccoli Cranberry

Entree

  • Italian Sausage with Roasted Vegetables, Vegetable Lasagna, Pork Tenderloin with Apricot Mustard, Sour Cream Chicken Breasts with Breadcrumbs

Bread

  • Vienna, Honey Wheat

Quiche

  • Broccoli Cheddar, Spinach Feta

Brownies & Bars 

  • Fudge Walnut, Double Fudge