Friday’s Menu ~ February 15

**Availability may vary on certain items**

Salads

  • Chicken Almond, Fresh Fruit, Tuna, Ham, Seafood Pasta, Macaroni, Chicken Pasta, Bowtie Asparagus, Pasta Shells with Mozzarella and Basil, Kale with Strawberries and Goat Cheese

Entrees

  •  Meatballs in Red Sauce, Vegetable Lasagna, Spinach Ravioli

Quiche

  • Bacon with Ham and Cheddar

Bread

  •  Vienna, Dill

Brownies

  •  Double Fudge, Fudge Walnut, Cream Cheese, Truffle

Soup

  • Beef Chili