Wednesday’s Menu ~ May 12

 **Availability may vary on certain items**

Salads

  • Chicken Almond, Tuna, Fresh Fruit, Ham, Seafood Pasta, Cole Slaw, Pasta Shells with Mozzarella and Basil,  Spinach Pasta, Pasta Primavera, Kale with Strawberries and Goat Cheese

Entree

  • Apricot Mustard Pork Tenderloin, BBQ Beef, Sour Cream Chicken Breasts with Breadcrumbs, Apricot Mustard Chicken Breast, Spinach Ravioli 

Bread

  • White, Cracked Wheat, Garden Vegetable

 Quiche

  •  Vegetable, Bacon Ham and Cheddar, Lorraine, Spinach Feta

Brownies & Bars 

  •    Butterscotch Bars, Oreo Bars, M&M Bars, Cream Cheese Brownies, Strawberry Cream Cheese Bars