Tuesday’s Menu ~ April 23

**Availability may vary on certain items**

Salads

  • Chicken Almond, Fresh Fruit, Tuna, Ham, Seafood Pasta, Bowtie Asparagus with Sundried Tomatoes, Kale with Strawberries and Goat Cheese,  Pasta Primavera, Potato Basil, Turkey and Cheese with Red Grapes

Entrees

  •  Chicken Valencia, Sour Cream Chicken Breasts, Roasted Red Potatoes

Quiche

Bread

  •  Vienna, Honey Wheat

Brownies

  • Iced Truffle, Cream Cheese, Fudge Walnut, Double Fudge