Thursday’s Menu ~ August 22

**Availability may vary on certain items**

Salads

  • Chicken Almond, Fresh Fruit, Tuna, Ham, Seafood Pasta, Potato with Basil, Cole Slaw, Pasta Shells with Mozzarella and Basil, Spinach Pasta, Pasta Primavera, Turkey, Cheese and Red Grape, Kale with Strawberries and Goat Cheese

Entrees

  • BBQ Beef, Roasted Red Potatoes, Meatballs in Marinara Sauce, Italian Sausage with Vegetables, Sour Cream Chicken Breast

Quiche

  •  Spinach and Feta, Bacon Ham and Cheddar, Broccoli Cheddar

Bread

  • Vienna, Dill

Brownies & Bars 

  • Double Fudge, Fudge Walnut, Cream Cheese, Blueberry Bars, Strawberry Bars