Friday’s Menu ~ April 16th

 **Availability may vary on certain items**

Salads

  • Chicken Almond, Tuna, Fresh Fruit, Ham, Seafood Pasta, Kale with Strawberries and Goat Cheese, Pasta Shells with Mozzarella and Basil, Macaroni, Bowtie Asparagus

Entree

  • Spinach Ravioli, Mac and Cheese, Roasted Red Potatoes

Bread

  • Italian, Cracked Wheat, Vegetable

 Quiche

  •  Lorraine, Broccoli Cheddar

Brownies & Bars 

  •  Fudge Walnut, Double Fudge, Cream Cheese Souffle