Friday’s Menu ~ October 23rd

 **Availability may vary on certain items**

Salads

  • Chicken Almond, Tuna, Seafood Pasta, Fresh Fruit, Ham, Kale with Strawberries and Goat Cheese, Sesame Bow Tie with Chicken, Potato Bacon and Broccoli, Broccoli Cranberry, Cavatappi with Chicken and Broccoli

Entree

  • Meatballs with Red Sauce, Sour Cream Chicken Breasts with Breadcrumbs, Roasted Red Potatoes, BBQ Roast Beef, Italian Sausage with Roasted Vegetables, Stuffed Red Peppers, Beef Chili

Bread

  • Vienna, Dill

 Quiche

  •  Lorraine, Broccoli Cheddar

Brownies & Bars 

  • Double Fudge, Fudge Walnut, Cranberry Bars