Monday’s Menu ~ January 25th

 **Availability may vary on certain items**

Salads

  • Chicken Almond, Tuna, Fresh Fruit, Ham, Seafood Pasta, Spinach Pasta, Kale with Strawberries and Goat Cheese, Pasta Primavera, Pasta Shells with Mozzarella and Basil, Greek, Turkey Cheese and Red Grape

Entree

  •  Meatballs with Red Sauce, Apricot Mustard Pork Tenderloin, Creamy Mushroom Soup, Beef Chili

Bread

  • Vienna, Dill

 Quiche

  • Ham & Swiss, Spinach and Feta

Brownies & Bars 

  • Cream Cheese, Fudge Walnut, Souffle, Double Fudge, Caramel Walnut