Thursday’s Menu ~ October 17th

**Availability may vary on certain items**

Salads

  • Chicken Almond, Fresh Fruit, Tuna, Ham, Seafood Pasta, Kale with Strawberries and Goat Cheese, Broccoli Cranberry, Pasta Primavera, Spinach Pasta, Macaroni, Garden Vegetable

Entrees

  • Sour Cream Chicken Breasts

Quiche

  •  Broccoli Cheddar

Bread

  • Vienna, Honey Wheat

Brownies & Bars 

  •   Fudge Walnut, Double Fudge, Apple Cream Cheese, Cranberry Bars, Caramel Walnut, Cream Cheese

Soup

  • Beef Chili