Saturday’s Menu ~ April 4th

 **Availability may vary on certain items**

Salads

  • Chicken Almond, Fresh Fruit, Tuna, Ham, Seafood Pasta, Macaroni, Broccoli Cranberry, Pasta Shells with Mozzarella and Basil

Entrees

  •  Meatballs with Red Sauce, Stuffed Red Peppers, BBQ Roast Beef, Pork Tenderloin with Apricot Mustard, Vegetable Lasagna

Bread

  • Vienna

Quiche

  • Broccoli Cheddar, Vegetable, Lorraine

Brownies & Bars 

  • Blueberry Cream Cheese, Cream Cheese, Lemon Cream Cheese, Double Fudge, Fudge Walnut