Tuesday, November 13th

 

Salads 

  • Chicken Almond, Tuna, Ham, Seafood Pasta, Fresh Fruit, Macaroni, Greek, Napa Cabbage Slaw, Kale with Strawberries and Goat Cheese, Pasta Shells with Mozzarella and Basil

Entrees

  • BBQ Beef, Sour Cream Chicken Breasts with Breadcrumbs, Seasoned Red Potatoes, Italian Sausage with Roasted Vegetables

Soup

  • Beef Chili

Bread

  • Vienna, Honey Wheat

Quiche

  • Lorraine, Bacon Ham and Cheddar, Vegetable

Brownies/Bars

  • Double Fudge, Cream Cheese, Fudge Walnut, Souffle